With our brand new kitchen now installed and fully operational, we are excited to launch the first of a series of small, hands-on cooking classes focussed on the fundamentals of home cooking.

Join Wayne and learn how to create two Christmas favourites:  crispy roast potatoes and a creamy potato bake.  Wayne holds a Certificate IV in Commercial Cookery and Patisserie and was inspired to follow a cooking career after learning to cook alongside his mum in Warrnambool.

These classes are perfect for anyone wanting to learn new skills, perfect your current technique or add a little extra taste to the Christmas table.

Details:

Date:    Tuesday 24th November
Time:    1 – 3.00pm
Cost:   $15.00 per person

What to expect:

.  Small group class, maximum 5 participants

.  No experience necessary

.  All ingredients and equipment supplied

.  Enjoy the food together after class

.  Bring a container to take home any leftovers

.  Please ensure your hair is either tied back or secured under a cap

Book Your Spot: